Our sole washer is an essential hygiene tool for the production area of any food facility. 

Thanks to its small dimensions and versatility, it can be located at the main entrance to sterile food processing areas.

Its strength is that it is extremely easy to use: the operator places one shoe at a time on the upper part of the brush. By simply grabbing the handle, they activate the brush and the jet of water.

The duration of the wash is decided by the operator according to how dirty the sole is. To stop the wash, the operator just has to take their hand off the handle.

The sole is cleaned by the rotation of the brush and a spray jet of water and disinfectant, which are pre-mixed by the machine. An internal tank for the disinfectant agent can be filled through a convenient hole.

The water used in the process is channeled away by the drain at the bottom, which is connected to the facility sewage system.

The machine is equipped with an on-board electrical system, protection devices and switchboards, in accordance with the current regulations on installations. Power is supplied through a cable that can be plugged into any 220V or 380V socket, as required.

Every part of the machine except the engine is made of AISI 304 stainless steel, including the bearings.

We guarantee the machine for 12 months from the date of testing.

The machine is built in accordance with Directive 2006/42/EC on machinery and the harmonized UNI and CEI regulations, and supplied with its service and maintenance manual.

Dimensions:

–      Width 600mm;

–      Depth 300mm;

–      Height of handle around 1,000mm.

Power consumption:

–      0.37kw.

Surface finish:

–      Satin gloss.

For information and quotations please contact our Sales Office.